Ingredients:
- 16 ounces sour cream
- 3 ounces parmesan cheese
- 14 ounces non-marinated artichoke heart (drain, rinse, chop)
- 10 ounces chopped spinach (can use frozen - thaw and drain well)
- 6 ounces monterey jack cheese, shredded
Steps:
- Throw into crock pot and cook on High for 1 hour, stirring occasionally.
- Keep in crock pot to serve, set to Warm.
2 comments:
This sounds delicious! I'll be making it for a party this Friday. :)
This is SO easy and a great hit! Throw it in while you're busy cleaning the house or prepping other food!
la petite chef
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