Red Pepper Hummus

Ingredients:

• 1 (15-ounce) can chickpeas, drained


• 1 cup sauteed red peppers (or jarred!)


• 1/4 cup tahini (sesame paste)


• 2 tablespoons fresh lemon juice


• 3 to 4 cloves garlic


• 1 teaspoon ground cumin


• Salt and ground black pepper


• 2 tablespoons finely chopped fresh parsley leaves

Steps:

1. Rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth.


2. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.


3. Serve hummus with toasted pita triangles arranged alongside.