Cheesy Hash Browns

Ingredients:

• 1 (2 Lb) package frozen hash brown potatoes, thawed


• 1/2 cup melted butter


• 1 (10.75 oz) can condensed cream of chicken soup


• 1 (8 oz) sour cream


• 1/2 cup chopped onions


• 2 cups shredded cheddar cheese


• 1 tsp salt (to taste)


• 1/4 tsp ground black pepper


• 2 cups crushed cornflakes cereal


• 1/4 cup melted butter

Steps:

1. Preheat oven to 350 F


2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep. Place mix in a 3 quart casserole dish.


3. In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.


4. Back covered in preheated oven for 40 mins